How to Make Perfect Philly Cheesesteak Egg Rolls for Any Occasion

What Are Philly Cheesesteak Egg Rolls?

Philly cheesesteak egg rolls are a tasty mix of the classic Philly cheesesteak and the crunchy egg roll. This dish combines juicy beef, soft onions, melted cheese, and sometimes peppers, all wrapped in a crispy shell. It was created through clever cooking ideas and offers a fun, snack-sized version of the popular Philadelphia sandwich.

Unlike traditional Philly cheesesteaks that come on soft rolls, this version is easier to hold and has a crunchy outside that adds extra flavor. These egg rolls are great as an appetizer or a main dish. They are a perfect mix of savory beef and creamy cheese. Because they are so easy to customize, they are a hit at parties, game nights, or even for a simple dinner at home.

Ingredients Needed for Philly Cheesesteak Egg Rolls

To make the best Philly cheesesteak egg rolls, you’ll need fresh, quality ingredients. Here’s what you’ll require:

• Thinly sliced beef: Ribeye or sirloin works best.
• Cheese: Provolone, American, or even Cheez Whiz for authenticity.
• Vegetables: Onions, green peppers, and mushrooms (optional).
• Egg roll wrappers: Easily found in the refrigerated section of most grocery stores.
• Seasonings: Salt, pepper, and garlic powder for added flavor.
• Cooking oil: For frying the egg rolls to crispy perfection.

Each ingredient plays a crucial role in delivering the rich, bold flavors characteristic of Philly cheesesteak egg rolls. Using fresh, high-quality components ensures the best results.

How to Make Perfect Philly Cheesesteak Egg Rolls for Any Occasion

Course: LunchCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

30

minutes

Learn how to make crispy, mouthwatering Philly Cheesesteak Egg Rolls perfect for any occasion. Filled with tender steak, melted cheese, and sautéed peppers and onions, these egg rolls offer a delicious twist on the classic Philly cheesesteak. Whether you’re hosting a party or craving a savory snack, these bite-sized treats are sure to impress!

Ingredients

• Thinly sliced beef: Ribeye or sirloin works best.

• Cheese: Provolone, American, or even Cheez Whiz for authenticity.

• Vegetables: Onions, green peppers, and mushrooms (optional).

• Egg roll wrappers: Easily found in the refrigerated section of most grocery stores.

• Seasonings: Salt, pepper, and garlic powder for added flavor.

• Cooking oil: For frying the egg rolls to crispy perfection.

Directions

• Prepare the filling
• – Heat a skillet over medium heat.
  – Add a drizzle of oil and sauté sliced onions and peppers until softened.
  – Add thinly sliced beef, season with salt, pepper, and garlic powder, and cook until browned.
  – Stir in cheese until it melts, binding the mixture together.
• Assemble the egg rolls
• – Lay an egg roll wrapper flat and place a spoonful of the filling in the center.
  – Fold the wrapper tightly by rolling and tucking in the sides, sealing the edges with a dab of water.
• Cook the egg rolls
• – Heat oil in a deep fryer or skillet to 350°F (175°C).
  – Fry the egg rolls in small batches until golden brown, about 2-3 minutes per side.
  – Drain on paper towels to remove excess oil.
• Serve and enjoy
• Pair with your favorite dipping sauce and serve hot.

Notes

• For an extra crispy texture, be sure to fry your egg rolls in batches and avoid overcrowding the pan. This ensures even cooking and a golden, crunchy exterior. Serve with a side of creamy dipping sauce for the ultimate Philly Cheesesteak experience

The Perfect Meat for Philly Cheesesteak Egg Rolls

The choice of meat significantly impacts the taste and texture of Philly cheesesteak egg rolls. For the most authentic flavor:

• Ribeye steak: Known for its marbling and tenderness, ribeye provides a juicy, flavorful base.
• Sirloin steak: A leaner option, it still delivers excellent taste when cooked properly.
• Ground beef: If thinly sliced steak isn’t available, high-quality ground beef can be a convenient substitute.

When preparing the meat, ensure it’s thinly sliced or chopped finely for even cooking. Flash-freezing the steak for 30 minutes before slicing can help achieve the ideal texture.

For more tips on selecting the best meat, check this detailed guide on steak cuts from Serious Eats.

The Role of Cheese in Philly Cheesesteak Egg Rolls

Cheese is the heart of Philly cheesesteak egg rolls, providing a creamy, savory contrast to the meat and veggies. The most popular choices include:

• Provolone: Its mild, slightly sharp flavor melts beautifully into the filling.
• American cheese: A classic option for its creamy, smooth texture.
• Cheez Whiz: Adds a nostalgic touch and bold, cheesy flavor.

To achieve the perfect melt, add the cheese to the skillet while the meat is still hot. This ensures the cheese binds with the other ingredients, creating a cohesive filling. Experiment with combinations to find your favorite.

Egg Roll Wrappers: The Foundation of the Dish

Egg roll wrappers are essential for encasing the flavorful filling. These thin sheets are made from a mixture of wheat flour and water, making them pliable yet sturdy enough to hold the ingredients.

When working with wrappers:

• Keep them moist: Cover unused wrappers with a damp cloth to prevent drying out.
• Seal properly: Use water or an egg wash to ensure the edges stay closed during frying.
• Avoid overfilling: Too much filling can tear the wrapper or cause leaks while frying.

Mastering the wrapping technique ensures your Philly cheesesteak egg rolls have a uniform, crispy shell that enhances the overall experience.

Sauce Pairings for Philly Cheesesteak Egg Rolls

The right dipping sauce elevates the flavors of Philly cheesesteak egg rolls. Popular pairings include:

• Cheese sauce: Amplify the cheesiness with a smooth, creamy dip.
• Spicy mayo: A mix of mayonnaise and sriracha adds a tangy, spicy kick.
• Marinara sauce: For a unique twist, try a tomato-based dip reminiscent of pizza flavors.
• Horseradish sauce: Adds a bold, tangy contrast to the savory rolls.

Each sauce complements the crispy texture and rich filling, making every bite more enjoyable. Experiment with homemade or store-bought options to find the perfect match for your egg rolls.

Philly cheesesteak egg rolls combine the best of two culinary worlds, offering a crispy, cheesy, and savory treat that’s hard to resist. By choosing the right ingredients and mastering the preparation steps, you can create a dish that’s sure to impress. Whether you serve them as an appetizer or a centerpiece, these egg rolls are guaranteed to be a crowd-pleaser.

Why Philly Cheesesteak Egg Rolls Are Perfect for Any Occasion

Philly cheesesteak egg rolls are an incredibly versatile dish, making them suitable for a variety of events and gatherings. They combine the familiar flavors of a classic Philly cheesesteak with the crispy, golden exterior of an egg roll, creating a unique experience for the taste buds.

• Perfect for parties: Their compact size makes them an excellent finger food for events like birthdays, game nights, and holiday celebrations.
• Great for casual meals: Serve them as a snack, appetizer, or even a main course for an informal dinner.
• Ideal for catering to diverse tastes: With customizable ingredients and dipping sauces, they cater to different flavor preferences.

Whether you’re hosting a small family gathering or a large party, Philly cheesesteak egg rolls are sure to be a hit. Their combination of bold flavors and convenient serving size makes them a crowd-pleaser.

Nutrition Facts of Philly Cheesesteak Egg Rolls

Understanding the nutritional profile of Philly cheesesteak egg rolls helps you enjoy them as part of a balanced diet. While they are undeniably indulgent, you can still savor them mindfully.

• Calories: A standard egg roll contains about 200–300 calories, depending on the filling and size. For lighter snack ideas, check out pancake recipes without milk.
• Protein: With beef and cheese as the main ingredients, each roll offers approximately 8–12 grams of protein. For additional protein-rich recipes, explore steak quesadilla recipes.
• Fats: The frying process and cheese contribute to a higher fat content, ranging from 10–15 grams per roll.
• Carbohydrates: The egg roll wrapper adds approximately 20 grams of carbs, providing the dish’s crunch. Pair it with lighter sides like suggestions from this avocado toast recipe.

For those looking to make lighter versions, try baking the rolls instead of frying or using reduced-fat cheese. Enjoy Philly cheesesteak egg rolls in moderation as part of a varied diet. You can learn more about managing indulgent dishes at Healthline.

Popular Variations of Cheesesteak Egg Rolls

Cheesesteak egg rolls are highly adaptable, making it easy to create versions that suit different tastes and preferences. Here are a few popular variations:

• Vegetarian rolls: Replace the beef with sautéed mushrooms, tofu, or plant-based meat alternatives for a veggie-friendly twist.
• Spicy rolls: Add jalapeños, spicy cheese, or a drizzle of sriracha to give the dish a fiery kick.
• BBQ-inspired rolls: Use smoked brisket and barbecue sauce in place of the traditional beef for a sweet and tangy flavor.
• Breakfast-style rolls: Combine scrambled eggs, breakfast sausage, and cheese to make a morning-ready version.

These options highlight how flexible cheesesteak egg rolls are, allowing you to customize them for any occasion or craving. With their crispy exterior and savory filling, they remain an irresistible treat no matter how they’re prepared. This adaptability ensures there’s a version for everyone to enjoy.rences. No matter the version, the crispy exterior and flavorful filling remain irresistible.

Storage and Reheating Tips

Proper storage and reheating ensure that Philly cheesesteak egg rolls stay fresh and delicious even when made ahead of time. Here’s how:

• Refrigeration: Place leftover egg rolls in an airtight container and store them in the refrigerator for up to three days.
• Freezing: For longer storage, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months.
• Reheating:
  • For a crisp texture, reheat in an oven or air fryer at 375°F (190°C) for about 10 minutes.
  • Avoid using a microwave, as it can make the rolls soggy.

Following these tips ensures that your Philly cheesesteak egg rolls retain their signature crunch and flavor, even as leftovers.

Cheesesteak Egg Rolls and Cultural Fusion

Cheesesteak egg rolls are a unique mix of culinary traditions, bringing together the classic flavors of a Philadelphia sandwich with the crispy texture of an egg roll. This creative combination shows how food can cross cultural boundaries and inspire exciting, innovative dishes.

The crunchy wrapper pairs perfectly with the tender, cheesy filling, offering a satisfying blend of textures and flavors in every bite. This dish showcases how traditional ingredients and cooking techniques can come together to create something fresh and unexpected.

By embracing this fusion, cheesesteak egg rolls not only highlight the diversity of cuisine but also transform a beloved comfort food into a modern and delicious culinary experience.

Philly Cheesesteak Egg Rolls for Different Diets

Adapting Philly cheesesteak egg rolls to fit specific dietary needs is easier than you might think. Here are some ways to modify the dish:

• Gluten-free: Use gluten-free wrappers or rice paper in place of traditional egg roll wrappers.
• Low-carb: Swap out the wrappers for lettuce leaves and bake instead of frying.
• Dairy-free: Replace cheese with a plant-based alternative, such as cashew cheese or vegan mozzarella.
• Keto-friendly: Focus on high-fat, low-carb ingredients like fatty cuts of beef and keto-approved cheese.

These adjustments ensure that everyone, regardless of dietary restrictions, can enjoy Philly cheesesteak egg rolls. With a little creativity, the dish can cater to a variety of lifestyles.

FAQ’S

What Rolls Do They Use in Philly for Cheesesteaks?

In Philadelphia, the traditional roll for cheesesteaks is an Amoroso roll or a similar long, soft hoagie roll. These rolls are known for their slightly chewy texture and ability to hold the juicy fillings without becoming soggy. The key is their balance—they are sturdy enough to support the weight of the beef, cheese, and toppings but still soft enough to bite into easily. Authentic rolls are essential to achieving the classic Philly cheesesteak experience, as they contribute significantly to the dish’s overall flavor and texture.

Who Makes Philly Cheesesteak Egg Rolls?

Cheesesteak egg rolls are prepared by both professional chefs and home cooks. Many restaurants feature them on menus as appetizers, especially those focused on fusion cuisine. Creative recipes shared online have also made it easy for food enthusiasts to make them at home, bringing this innovative dish to a wider audience.

What Is the Secret Ingredient in Philly Cheesesteak?

The main ingredients for a Philly cheesesteak—thinly sliced beef, cheese, and onions—are well-known, but the real secret lies in the seasoning and how it’s prepared. Some cooks add a touch of Worcestershire sauce or soy sauce to make the beef taste richer. Others believe the key is perfectly caramelizing the onions, which adds just the right amount of sweetness to balance the savory flavors. In the end, the perfect Philly cheesesteak doesn’t depend on one secret ingredient. Instead, it’s about using high-quality ingredients, preparing them with care, and paying attention to every detail to create a truly delicious dish.

Is Egg Roll a Junk Food?

Egg rolls are sometimes seen as junk food because they are fried and can be high in calories. However, whether they are truly unhealthy depends on how they are made and served. Traditional egg rolls, especially those with greasy fillings, often contain a lot of fat and sodium. On the other hand, using healthier ingredients, baking instead of frying, or serving them with nutritious sides can make them a better choice. For example, Philly cheesesteak egg rolls can be made healthier by using lean beef and baking the rolls, offering a lighter version without losing the delicious flavor.

Can a Philly Cheesesteak Be Healthy?

A Philly cheesesteak can be made healthier with a few simple changes. Choosing lean meats like sirloin or turkey reduces fat while keeping the flavor intact. Swapping out white rolls for whole-grain ones boosts the dish with added fiber and nutrients. Adding vegetables such as mushrooms and peppers not only enhances the taste but also increases the nutritional benefits. Using lower-fat cheese is another effective way to cut calories without losing the creamy, cheesy goodness. While the traditional Philly cheesesteak is known for being indulgent, these easy adjustments allow you to enjoy a healthier version without sacrificing taste.

Conclusion

Philly cheesesteak egg rolls are more than just a delicious snack—they’re a versatile, culturally rich dish that can be adapted for different tastes and dietary needs. From their crispy, golden exterior to the savory, cheesy filling, they offer a unique spin on a classic American favorite. Whether you’re hosting a party, preparing a quick meal, or exploring new culinary techniques, these egg rolls are an excellent choice.

By experimenting with variations, sauces, and healthier options, you can tailor Philly cheesesteak egg rolls to suit any occasion or preference. With their universal appeal, they truly are a dish that brings people together over good food.