Best Old-Fashioned Salmon Patties Recipe: Crispy & Delicious

What Are Old-Fashioned Salmon Patties?

Old-fashioned salmon patties are a traditional, comforting dish that has been a staple in many households for generations. These crispy, golden-brown patties are made from canned or fresh salmon mixed with simple ingredients like breadcrumbs, onions, and seasonings, then pan-fried to perfection.

The beauty of this old-fashioned salmon patties recipe lies in its simplicity. Despite the minimal ingredients, it creates a flavor-packed dish that’s both satisfying and easy to prepare. These patties are versatile and can be served as a main course, in sandwiches, or even as an appetizer. Many home cooks love them for their nostalgic charm and the sense of home they bring to the table.

For those unfamiliar with salmon patties, they offer an excellent way to incorporate healthy fish into your diet without any complicated cooking techniques. They’re nutritious, quick to prepare, and loved by everyone in the family.

Why This Recipe Stands Out

When it comes to old-fashioned salmon patties recipe, what makes this dish stand out is the unique balance of flavor and texture. Unlike many modern variations, this traditional recipe doesn’t rely on overly complicated ingredients or exotic spices. Instead, it focuses on the fundamentals—freshly flaked salmon, crisp breadcrumbs, and savory seasonings.

What truly elevates this recipe is the flavorful crunch of the patties when they’re fried. The exterior has a satisfying crispness, while the inside remains tender and moist, thanks to the natural oils in the salmon.

Another factor that makes this dish stand out is its versatility. It’s a perfect meal for breakfast, lunch, or dinner. Plus, you can adjust the seasonings and spices to suit your taste. Whether you prefer a hint of spice or a more mild flavor, this recipe adapts well to a variety of flavor profiles.

Furthermore, this recipe uses affordable ingredients that are likely already in your pantry. No need to go hunting for expensive or hard-to-find items. It’s a straightforward dish that doesn’t compromise on taste or quality.

Ingredients for Old-Fashioned Salmon Patties

To make this old-fashioned salmon patties recipe, you’ll need a few simple ingredients that come together to create the perfect combination of flavor and texture. Here’s a breakdown of the essentials:

• 1 can (14.75 oz) of salmon – Opt for wild-caught, if possible, for the best taste and quality.
• 1 egg – The egg helps bind the ingredients together, ensuring the patties stay intact while frying.
• ½ cup of breadcrumbs – Adds texture and helps absorb the salmon’s moisture.
• ¼ cup of finely chopped onion – Adds a savory depth of flavor.
• 1 tablespoon of mayonnaise – This adds a creamy element that complements the fish.
• 1 tablespoon of mustard – Gives the patties a tangy kick.
• Salt and pepper – To taste, these bring out the natural flavors of the salmon.
• 1 tablespoon of vegetable oil – For frying and achieving that crispy golden finish.

These ingredients work together to create the classic, nostalgic taste that makes old-fashioned salmon patties such a beloved dish. Of course, feel free to make adjustments based on personal preferences or dietary restrictions.

Optional Add-ins:

• Fresh herbs like parsley or dill can be added to enhance flavor.
• For extra crunch, you might consider adding finely chopped celery or bell peppers.

By using simple, wholesome ingredients, this old-fashioned salmon patties recipe lets the salmon shine through and provides a satisfying meal without any fuss.

Tools and Equipment You’ll Need

To prepare your old-fashioned salmon patties, you’ll need just a few basic tools and equipment that will make the process much smoother. Here’s a list of what you’ll need:

• Mixing bowl – For combining the salmon and other ingredients.
• Fork or potato masher – To flake the salmon and break up any larger pieces.
• Non-stick frying pan – Ideal for frying the patties evenly without sticking.
• Spatula – For flipping the patties with ease and ensuring they cook evenly on both sides.
• Measuring cups and spoons – To ensure accuracy with the ingredients.
• Paper towels – To drain excess oil after frying.

These items will help you create the perfect old-fashioned salmon patties, ensuring you can fry them to a crispy, golden perfection while keeping things simple.

Best Old-Fashioned Salmon Patties Recipe: Crispy & Delicious

Course: LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

25

minutes

Enjoy this easy and flavorful old-fashioned salmon patties recipe. Made with simple ingredients, these crispy patties are perfect for a quick, satisfying meal.

Ingredients

• 1 can (14.75 oz) of salmon (drained and flaked)

• 1 egg

• ½ cup of breadcrumbs

• ¼ cup of finely chopped onion

• 1 tbsp mayonnaise

• 1 tbsp mustard

• Salt and pepper to taste

• 1 tbsp vegetable oil (for frying)

Directions

• Prepare the Salmon : Open the can of salmon, drain the liquid, and remove any skin or bones if preferred. Use a fork to flake the salmon into small pieces.
• Mix Ingredients : In a large bowl, combine the flaked salmon, breadcrumbs, egg, chopped onion, mayonnaise, mustard, salt, and pepper. Stir until everything is well mixed.
• Form the Patties : Shape the mixture into small, even patties, about 2-3 inches wide.
• Fry the Patties : Heat vegetable oil in a non-stick frying pan over medium heat. Carefully place the patties in the pan and fry for 4-5 minutes on each side, or until they are golden brown and crispy.
• Drain and Serve : Remove the patties from the pan and place them on paper towels to drain any excess oil. Serve hot with your favorite sides.

Notes

• For a gluten-free version, simply swap the breadcrumbs with gluten-free breadcrumbs or almond flour. You can also customize the flavor by adding fresh herbs, such as dill or parsley, for an extra burst of freshness!

Tips for the Best Salmon Patties

When making an old-fashioned salmon patties recipe, a few tips can elevate your dish to perfection. First, make sure to use high-quality salmon. Fresh, wild-caught salmon provides the best taste and texture, though canned salmon is a great option for convenience and cost-effectiveness.

Additionally, don’t skip on the breadcrumbs. They help bind the patties together and contribute to the crispy texture. However, if you want a gluten-free option, you can use gluten-free breadcrumbs or almond flour. For added flavor and crunch, consider adding finely chopped vegetables like celery or bell peppers.

Another tip is to refrigerate the mixture for about 30 minutes before shaping the patties. This will help the patties hold their shape better when frying.

Finally, use a non-stick skillet for even frying. Avoid overcrowding the pan, as this can make the patties soggy instead of crispy. Fry in batches if necessary.

Variations of Old-Fashioned Salmon Patties

While the classic old-fashioned salmon patties recipe is delicious on its own, there are many variations you can experiment with to suit your tastes. Here are a few creative ideas:

• Spicy Salmon Patties: Add a pinch of cayenne pepper or red chili flakes to the mixture to bring some heat to your patties.
• Herb-infused Salmon Patties: Fresh herbs like dill, parsley, and chives can bring an extra layer of flavor to your patties. Simply mix them into the salmon mixture.
• Asian-style Salmon Patties: For a twist, incorporate ginger, garlic, and soy sauce for a more savory, Asian-inspired flavor.
• Vegetarian Salmon Patties: For a plant-based version, swap the salmon with chickpeas or mashed sweet potatoes for a hearty, vegetarian-friendly patty.

Each of these variations offers a unique twist while staying true to the essence of the old-fashioned salmon patties recipe. Feel free to mix and match ingredients to find the perfect flavor for you.

For more recipe variations, check out this guide to creative salmon patties on The Kitchn.

Best Side Dishes for Salmon Patties

The beauty of the old-fashioned salmon patties recipe is that it pairs well with a variety of side dishes, making it a versatile meal option. Here are some excellent sides to serve alongside your salmon patties:

• Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast to the crispy, savory salmon patties. The coolness of the slaw balances the warmth of the patties. Pair it with our cobb salad variations for a well-rounded meal.
• Roasted Vegetables: Try roasted carrots, sweet potatoes, or Brussels sprouts for a nutrient-packed side that complements the flavors of the salmon. Enhance your meal with insights from our sweet potato cornbread recipe.
• Mixed Greens Salad: A light salad with a simple vinaigrette can balance out the richness of the patties.
• Mashed Potatoes: Creamy mashed potatoes work wonderfully with salmon patties, making for a hearty, comforting meal. For more inspiration on making rich and flavorful sides, check out our hamburger potato soup guide.
• Rice Pilaf: A flavorful rice pilaf with herbs and toasted nuts pairs well with the soft, flaky texture of the patties. Try experimenting with seasonings like those in our jambalaya seasoning guide to elevate the dish.

All of these sides are easy to prepare and add variety to your meal. Depending on your preference, you can make your side dishes light or rich, enhancing the overall dining experience. Choose sides that complement the texture and flavor of your old-fashioned salmon patties recipe.

Storing and Reheating Salmon Patties

If you have leftovers after making your old-fashioned salmon patties recipe, don’t worry! Proper storage and reheating will ensure your patties remain delicious for days. Here’s how to store and reheat them effectively:

• Storing: Once your salmon patties have cooled, place them in an airtight container. Refrigerate for up to 3 days. If you plan to store them for a longer period, consider freezing them. Place the patties on a baking sheet in a single layer to freeze, and then transfer them to a freezer-safe container once they’re solid. Frozen patties can last up to 3 months.
• Reheating: To maintain their crispy exterior, reheat salmon patties in a skillet over medium heat. Add a small amount of oil to prevent sticking and fry them for 2-3 minutes per side. Alternatively, you can bake them at 350°F (175°C) for about 10 minutes, flipping halfway through.

If you choose to microwave them, be aware that the texture may suffer. However, microwaving on a low setting for a short time is still an option if you’re in a rush.

Conclusion: Why This Old-Fashioned Salmon Patties Recipe Is a Must-Try

The old-fashioned salmon patties recipe is a classic for a reason. It’s simple, delicious, and adaptable to a variety of tastes. Whether you stick to the traditional method or experiment with different variations, this dish is sure to become a family favorite.

The combination of crispy exteriors and tender interiors makes these patties a true comfort food. And with the right tips, tools, and sides, you can elevate this dish to new heights.

Not only is this recipe affordable and quick, but it also provides a great way to incorporate healthy fish into your meals. Plus, it’s a wonderful way to enjoy the flavors of the sea without needing advanced cooking skills.

So, if you haven’t yet tried this classic old-fashioned salmon patties recipe, now’s the time to do so. It’s perfect for busy weeknights, weekend brunches, or any time you’re craving a satisfying, homemade meal.