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Smooth honey mustard sauce in a ceramic bowl with a thick golden-yellow texture

5 Minute Honey Mustard Sauce with Dijon and Vinegar

This honey mustard sauce is a quick, creamy condiment with a smooth texture and sweet-tangy flavor. It is an easy choice when you need a versatile sauce for dipping or drizzling.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 3 servings
Course: Sauce
Cuisine: American
Calories: 139
Ingredients Method Notes

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard (see notes on alternative)
  • 1 tablespoon white distilled vinegar (see notes on alternatives)
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Method
 

Preparation
  1. Combine all ingredients in a small dish and whisk until the mixture is smooth and fully blended.
  2. Serve the sauce as desired and enjoy.

Notes

For a more textured sauce, whole-grain mustard can be used instead of Dijon mustard. If white distilled vinegar is unavailable, white wine vinegar or apple cider vinegar can be used as alternatives.