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Green curry salad with shredded vegetables, coconut curry dressing, raisins, seeds, and cilantro

Green Curry Salad with Coconut Curry Dressing and Raisins

Green Curry Salad is a quick, creamy slaw-style salad with crisp shredded vegetables, sweet raisins, crunchy seeds, and a fresh curry flavor. It is an easy choice when you want a bright, flavorful side with a satisfying texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 216
Ingredients Method Notes

Ingredients
  

Salad
  • 1 bag preshredded coleslaw
  • 1 cup shredded carrots
  • 1/4 cup golden raisins
  • 1/4 cup sunflower seeds or other nuts
  • fresh cilantro
Coconut Curry Dressing
  • 1/3 cup coconut milk
  • 1/2 cup light sour cream
  • 2 tablespoons sugar
  • 1 tablespoon green curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon vinegar

Method
 

Preparation
  1. Whisk the coconut milk, sour cream, sugar, green curry paste, and curry powder together until combined.
  2. Place the coleslaw and shredded carrots in a large bowl, then toss with the dressing mixture until coated. Stir in the raisins, sunflower seeds, and cilantro until evenly combined.
  3. Refrigerate the salad for an hour, toss again, and serve.

Notes

The salad can be served immediately after mixing or refrigerated for a more settled dressing texture.