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Honey yogurt parfait layered with quinoa, cereal, and pomegranate arils in a glass

Honey Yogurt Parfait with Quinoa and Pomegranate Arils

Honey yogurt parfait is a quick, creamy layered breakfast or snack with tender quinoa, crisp cereal, and fresh fruit for a satisfying mix of textures and flavors. It is an easy choice when you want a simple, lightly sweet parfait with minimal preparation.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 353
Ingredients Method Notes

Ingredients
  

Yogurt mixture
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cooked quinoa
  • a few teaspoons honey (to taste)
Layers
  • 1/2 cup ancient grains cereal
  • 1/2 cup pomegranate arils or other fruit

Method
 

Preparation
  1. Combine the Greek yogurt, cooked quinoa, and honey in a bowl, adjusting the honey to taste.
  2. Spoon half of the yogurt mixture into the bottom of a round glass. Add half of the cereal and half of the pomegranate arils, then repeat the layers with the remaining ingredients.
  3. Serve the parfait immediately after assembling the layers.

Notes

Prepare a batch of quinoa, using about 1 cup dry quinoa, and keep it in the refrigerator for convenient use throughout the week.