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Non alcoholic margarita with jalapeño cilantro syrup, lime drink, Tajín rim, ice, and cilantro garnish

Non Alcoholic Margarita with JalapeñO Cilantro Syrup

This non alcoholic margarita is a fresh, vibrant mocktail with bright citrus, herbal spice, and a balanced sparkling finish. It is an easy, festive drink for gatherings or whenever you want a refreshing alcohol-free option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: Mexican-Inspired
Calories: 121
Ingredients Method Notes

Ingredients
  

Margarita
  • 1.5 oz / 45 g lime juice (about 3-4 limes)
  • 2 oz / 55 g jalapeño cilantro simple syrup
  • tonic water, to taste (see notes for substitutions, especially during pregnancy)
Jalapeño Cilantro Simple Syrup
  • 2 cups water
  • 2 cups granulated sugar
  • 1 small bunch cilantro (leaves and/or stems)
  • 1 jalapeño, sliced into chunks
Rim
  • 1 teaspoon Tajin
  • 1/2 teaspoon coarse salt
  • 1 teaspoon sugar

Method
 

Preparation
  1. Combine the sugar, water, cilantro, and jalapeño in a small saucepan and bring to a low simmer for about 5 minutes, allowing the sugar to dissolve and the flavors to infuse.
  2. Strain out the cilantro and jalapeño, then transfer the syrup to a jar or small pitcher and refrigerate.
  3. Mix the Tajin, coarse salt, and sugar on a small plate. Lightly coat the rim of a glass with lime juice or simple syrup, then dip the rim into the seasoning mixture.
Assembly
  1. Add a few ice cubes to the prepared glass.
  2. Pour in 1.5 ounces lime juice and 2 ounces jalapeño cilantro simple syrup, then add tonic water to taste.
  3. Stir gently in the glass or mix with a shaker before adding the tonic water, then serve.

Notes

Tonic water contains quinine, which provides its bitter flavor, and some people may choose to avoid it during pregnancy. If quinine is not desired, use a sparkling water with a bitter element such as grapefruit, a preferred sparkling drink, or plain sparkling water. Cocktail bitters can also be used in small amounts, but they contain alcohol. Juice limes ahead and keep the juice refrigerated for quicker drink preparation. The strained syrup can be stored in a jar or small pitcher in the fridge for several weeks.