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Sesame roasted sweet potatoes with tahini drizzle, sesame seeds, and cilantro on a plate

Sesame Roasted Sweet Potatoes with Tahini and Sesame Seeds

Sesame roasted sweet potatoes are a savory side with tender centers, browned edges, creamy tahini, and fresh sesame flavor. This easy dish is perfect when you want a simple, flavorful addition to a weeknight meal or gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 202
Ingredients Method Notes

Ingredients
  

Roasted sweet potatoes
  • 2 sweet potatoes, peeled and cut into wedges
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • a pinch of cayenne pepper
  • salt and pepper, as needed
Topping
  • 2 tablespoons roasted sesame oil
  • 2 tablespoons tahini
  • 2 tablespoons sesame seeds
  • fresh cilantro leaves

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Coat the sweet potato wedges with vegetable oil, chili powder, cayenne, and salt and pepper.
  2. Arrange the seasoned sweet potatoes on a baking sheet and roast for 20 minutes, gently turning the pieces every 5-10 minutes.
Cooking
  1. Raise the oven temperature to 400°F (204°C) and continue roasting for another 5-10 minutes, moving the pieces as needed until they begin to brown. Remove from the oven and allow them to cool slightly.
Assembly
  1. Drizzle the roasted sweet potatoes with sesame oil and tahini on a platter or directly on the baking sheet. Add sesame seeds and cilantro leaves before serving.

Notes

Add the tahini, roasted sesame oil, sesame seeds, and cilantro after roasting to keep their finishing flavors distinct.