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Spicy chickpea salad toast with avocado slices, greens, and everything seasoning

Spicy Chickpea Salad with Sriracha, Lemon, and Avocado

Spicy chickpea salad is a creamy, chunky filling with bright lemon and sriracha flavor. It is a quick, easy option for a satisfying meal with a fresh, flavorful texture.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Lunch
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

Chickpea salad
  • two 14-ounce cans chickpeas, drained and rinsed
  • 1/2 cup mayo
  • 2-4 tablespoons sriracha
  • lemon juice, salt, and pepper to taste
Serving
  • toast or crackers
  • avocado
  • greens
  • everything bagel seasoning

Method
 

Preparation
  1. Pulse the chickpeas in a food processor until broken into a chunky mixture, then transfer them to a bowl.
  2. Add the mayo and sriracha to the chickpeas and mix until combined. Season with lemon juice, salt, and pepper to taste.
Serving
  1. Serve the chickpea mixture with toast, crackers, or another serving option, topped with avocado, greens, and everything bagel seasoning.

Notes

Keep the chickpeas chunky when processing to maintain the intended texture of the salad.