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Vegan queso dip with green chiles and taco seasoning served with tortilla chips

Vegan Queso Dip with Green Chiles and Taco Seasoning

This creamy vegan queso dip with green chiles and taco seasoning is a quick, easy recipe with a smooth texture and savory chile flavor. It is perfect for a simple dip or a flavorful sauce when you want a dairy-free queso option.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Snacks
Cuisine: Vegan
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 1 cup cashews
  • 1/2 cup water
  • 4 oz / 115 g can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)

Method
 

Preparation
  1. Add all ingredients to a blender and blend on high until the mixture is completely smooth and creamy.
  2. Taste the queso and adjust the seasoning or green chiles to your preference.
  3. Serve as a dip for chips, a sauce for roasted vegetables, or a topping for tacos, burritos, and crunchwraps.

Notes

Soaking the cashews is not required if you have a good blender that can create a smooth and creamy texture. A high-speed blender is ideal, while a less powerful blender may leave a slightly nutty texture; soaking the cashews can help if needed.