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Creamy vegan yogurt with frozen peaches, cashews, and tofu in a ceramic bowl

Vegan Yogurt with Frozen Peaches, Cashews, and Tofu

Vegan yogurt with frozen peaches is a quick, creamy blend with bright peach flavor and a smooth texture. It is an easy option when you want a simple plant-based breakfast or snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 3 about cups (4 servings)
Course: Snack
Cuisine: American
Calories: 262
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen peaches
  • 1/2 cup cashews
  • 12 oz / 340 g tofu (see notes)
  • 1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)
  • 1 tablespoon lemon juice (more or less to taste)
  • 1 probiotic capsule (optional; see notes)

Method
 

Preparation
  1. Add all ingredients to a blender.
  2. Blend on a high-speed setting until the mixture is completely smooth.
  3. Transfer the yogurt to jars and refrigerate for up to 5 days.

Notes

Tofu: Both silken and firm tofu work well. Firm tofu creates a more structured yogurt, while silken tofu gives a smoother, softer texture. Blending: If the mixture is difficult to blend, add 1/4 to 1/2 cup of non-dairy milk. Thawing the peaches first can make blending easier. Probiotics: For an added probiotic boost, empty a probiotic capsule into the blender and mix it in. The probiotic was not preferred in some batches because it made the texture slightly chalky, though results may vary.