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7 layer beet salad with oranges, ricotta, pistachios, kale, and herbs on a plate

7-Layer Beet Salad with Oranges, Ricotta, and Pistachios

7-layer beet salad is a fresh, colorful platter with creamy ricotta, tender greens, juicy citrus, and crunchy toppings. It is an easy choice for gatherings or a simple meal when you want a vibrant salad with contrasting textures.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 212
Ingredients Method Notes

Ingredients
  

  • 2-3 cups chopped kale
  • 1/4 cup balsamic dressing, simple green salad dressing, or olive oil and lemon
  • 2-3 oranges, cut into rounds
  • 8 small cooked beets
  • 1 minced shallot
  • 1/2 cup truffle ricotta or ricotta cheese
  • 1/2 cup chopped pistachios
  • 2 tablespoons fresh mint or other chopped herbs such as basil, chives, or thyme

Method
 

Preparation
  1. Massage the kale with a small amount of the dressing until the leaves soften.
  2. Cut the beets, oranges, and shallot into the needed pieces for layering.
Assembly
  1. Spread a small amount of the creamy ricotta layer onto the serving platter. Use about 3 tablespoons for one serving or about 1/2 cup for a salad serving 4-6 people.
  2. Arrange the massaged kale, beets, oranges, shallots, pistachios, and herbs in layers over the platter.
  3. Finish with olive oil, salt, and pepper if desired.

Notes

The simple green salad dressing works especially well with the kale in this salad. A creamier maple balsamic dressing can also be used successfully.