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Bowl of smooth homemade peanut butter with a creamy golden texture

Homemade Peanut Butter in 5 Minutes with Roasted Peanuts

Homemade peanut butter is a quick, creamy spread made from roasted peanuts with a fresh flavor and smooth texture. It is perfect when you want an easy homemade alternative to store-bought spreads.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Side Dish
Cuisine: American
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 2 cups dry roasted peanuts
  • 1-2 tablespoons honey or sugar
  • additional salt to taste

Method
 

Preparation
  1. Add the peanuts to a food processor and process continuously for 4-5 minutes, allowing the mixture to progress from crumbs to a dry ball and then to a smooth, creamy consistency.
  2. Stir in the honey or sugar and add additional salt if desired.
Serving
  1. Store the peanut butter in the fridge or at room temperature if it will be used quickly enough.

Notes

Continue processing the peanuts past the dry ball stage until the mixture becomes smooth and creamy.