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Marinated tomatoes with garlic, olive oil and herbs in a ceramic serving bowl

Marinated Tomatoes with Garlic, Olive Oil and Herbs

Marinated Tomatoes with Garlic, Olive Oil and Herbs are a fresh, flavorful dish with juicy tomato texture and a bright savory finish. They are an easy choice when you want a simple, versatile addition to a meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Marinating Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 1 pound cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (such as parsley)
  • salt to taste (about 1/2 – 3/4 teaspoon kosher salt)

Method
 

Preparation
  1. Combine the tomatoes, grated garlic, olive oil, vinegar or lemon juice, herbs, and salt in a small bowl, then toss gently until evenly coated.
  2. Cover and refrigerate the tomatoes for at least 2–3 hours, or up to 24 hours for sturdier tomatoes. Bring the tomatoes back to room temperature before serving.

Notes

Tomato Options: Whole beefsteak tomatoes can also be used by cutting them into slices. Acid Options: White vinegar, red wine vinegar, and lemon juice all work well. Timing: During longer marinating periods, the olive oil may thicken slightly in the refrigerator; bringing the tomatoes back to room temperature will loosen it.