Go Back
Vegan caramel sauce in a glass bowl with a smooth glossy maple and almond butter texture

Vegan Caramel Sauce with Maple Syrup and Almond Butter

Vegan caramel sauce is a quick, creamy, spoonable topping with a rich maple-forward flavor and smooth texture. It is an easy recipe to make when you want a simple sweet sauce for adding a caramel-like finish.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 about /2 cup sauce (4-6 servings depending on how you use it)
Course: Sauce
Cuisine: American
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 1/4 cup coconut oil
  • 1/4 cup real maple syrup
  • 2 tablespoons almond butter
  • sea salt, vanilla, or cinnamon, to taste

Method
 

Preparation
  1. Warm the coconut oil and maple syrup together in a glass container for 1 minute until combined.
  2. Add the almond butter and whisk for about 30 seconds until the mixture is fully blended and smooth.

Notes

For a different flavor, cookie butter can be used in place of almond butter. Cookie butter is vegan in some varieties, so check the specific product label if that is important to you.